Problembeginnerdraft

Pancakes turn rubbery

Also searched as: tough pancakes, rubbery crêpes, chewy pancakes

In short: The batter was mixed too long and not rested. The is too strong.

Picture it

Like an eraser instead of a pillow.

What happened in your kitchen?

Question 1

Was the batter mixed completely smooth?

Mixed too long
Mixing builds a tough network.
Next time: Mix only briefly; lumps are fine
Not rested
Freshly mixed batter is tense.
Next time: Rest crêpe batter for 30 minutes
Too little heat
In a lukewarm pan the gas escapes before the batter sets.
Next time: Preheat the pan to medium

Related entries

Sources · 1