Termbeginnerdraft
Tannins
In short: Astringent plant compounds, for example in red wine, black tea and unripe fruit. They make the mouth feel dry and furry.
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Sources · 1
- Harold McGee: On Food and Cooking (2004), Kapitel Wein, Tee
In short: Astringent plant compounds, for example in red wine, black tea and unripe fruit. They make the mouth feel dry and furry.