Termbeginnerdraft
Ganache
In short: A cream made of chocolate and hot cream. Depending on the ratio it is used for glazing, filling or truffles.
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Sources · 1
- Harold McGee: On Food and Cooking (2004), Kapitel Schokolade
In short: A cream made of chocolate and hot cream. Depending on the ratio it is used for glazing, filling or truffles.